NJ Monthly Magazine


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Dr. Jeff's Article Online
A Good Loser
By Jennifer Weiss
Dr. Jeff Levine gained national attention last year when he shed
almost 200 pounds—nearly half his weight—all in the name of reality TV.

Jeff Levine got fat while training to become a doctor. In his first year of
residency at Overlook Hospital in Summit, Levine stayed awake during 36-hour
shifts by eating the potato chips, chocolate bars, and hot dogs that were
provided free in the hospital cafeteria. He supplemented those snacks with the
often fatty meals that pharmaceutical sales reps would provide for lunch. At
home, caring for a baby and a two-year-old with his wife, Doris, Levine had
little time to exercise.
He
gained 75 pounds that first year. Levine continued to get heavier over the next
fourteen years, peaking in the summer of 2004 at 400 pounds. “People think, You’re
a doctor, you should know better,” Levine says from his family-practice
office in New Brunswick. “But people forget we’re human first. We have the
same weaknesses that everyone has.”
At his heaviest, Levine grappled with severe sleep apnea, blood clots, high
cholesterol, and high blood pressure. Doctors suggested surgery, including a
stomach-stapling procedure that, Levine says, would have reduced his stomach to
the size of an egg. He had trouble climbing stairs. “My ankles started to hurt
so much,” he says. Some of his patients took time out of their own sessions
with him to broach the uncomfortable subject of his weight.
Between those dark days and this fall, Levine, having lost nearly half his
body weight, has become New Jersey’s unassuming spokesman for obesity
awareness. It was his appearance last year on a reality TV show, NBC’s The
Biggest Loser, that finally spurred his transformation. Before the show,
Levine lost 30 pounds; on the show, he lost 103; after the show, he lost 50
more. (In September he weighed roughly 230 pounds.)
Secluded on an equestrian ranch in California’s Simi Valley for twelve
weeks during the taping of the show, Levine, then 42, exercised four to six
hours a day at a gym, using treadmills, stair-steppers, elliptical machines, and
cycling machines. He prepared healthful meals and snacks, using egg substitute
instead of whole eggs in vegetable-stuffed omelets and spreading fat-free cream
cheese on crackers with salmon. He was never hungry. “I promised myself I
would never starve,” he says, “and never do anything I wouldn’t let my
patients do.”
Levine was eliminated in the second-to-last episode, but he took what he
learned back to Hillsborough, where he and Doris live with their four daughters,
ages ten to seventeen. He hits the gym each morning at 5:30. When he needs to
use a computer at home, he chooses the one upstairs to avoid being tempted by
the refrigerator. He steers clear of food with a high glycemic index, like white
rice and white bread; asks for light meals on flights; and brings healthful
lunches to work. He allows himself treats like ice cream but buys low-fat brands
and scoops smaller portions into smaller bowls. Levine says he once used food
“as a drug,” but now eats for sustenance and energy.
“I feel great,” he says. “I was just playing soccer with my kids on
Monday. We play basketball. I’ve gone horseback riding in the Poconos. I’m
on the horse, thinking, Oh my god, I can’t believe I’m doing this.”
Levine has shared his story not only with his family but with state and
national groups. He has spoken at the Robert Wood Johnson Hamilton Health
Center, an American Academy of Family Physicians conference in Florida, and an
American Dietetic Association meeting in New York. In September he was the
keynote speaker at the launch of the Emanuel Community Development
Corporation’s Wellness Challenge 2006, which aims to help staffers and clients
from four New Brunswick–based social service agencies lose weight and make
healthy lifestyle changes.
“That was very motivating,” says Betty Perez, who heads the Puerto Rican
Action Board’s team in the wellness challenge. “Every time I think back to
Dr. Levine, I’m like, if he can do it, I can do it. I think a lot of my team
members feel the same way.”
